Had a great day filming yesterday at Paul Merrett's restaurant The Victoria. Food and wine critics including Peter Richardson from Saturday Kitchen and Sarah Jane Evans, BBC Good Food were there to give their opinions on which wines from the Chilean winery, Cono Sur should be paired with which seasonal produce. Paul Merrett provided some delicious seasonal favourites from the simple English strawberry with Cornish clotted cream to the most sumptuous grilled aspargus, grown in Norfolk. Lovely restaurant, great food and a really good bunch of people. I totally recommend a visit!
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